Mock Turtle. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 135 min Total: 135 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (14)
base
flavorings
finishing
Instructions (7)
  1. Cut the neat's and calf's feet into pieces an inch long.
  2. Put the feet into the mutton gravy with the Madeira.
  3. Shred the oysters, anchovies, onions, lemon-peel, mace, and sweet herbs very fine.
  4. Add the shredded ingredients and cayenne pepper to the feet.
  5. Let all stew together for two hours and a quarter.
  6. Just before serving, add the juice of two small lemons.
  7. Add forcemeat balls and hard eggs to the stew.
Original Text
Mock Turtle. No. 4. Two neat’s and two calf’s feet cut into pieces an inch long, and put into two quarts of strong mutton gravy, with a pint of Madeira. Take three dozen oysters, four anchovies, two onions, some lemon-peel, and mace, with a few sweet herbs; shred all very fine, with half a tea-spoonful of cayenne pepper, and add them to the feet. Let all stew together two hours and a quarter. Just before you send it to table, add the juice of two small lemons, and put forcemeat balls and hard eggs to it.
Notes
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