| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mutton gravy | 1.0 | pint | — | — | — | Hashed Venison |
| mutton gravy plain, unflavoured | 0.25 | pint | — | — | — | Wine Sauce for Venison or H... |
| mutton gravy | — | — | — | — | Hashed Venison (No. 528) | |
| mutton gravy | — | — | — | — | Stewed Shoulder | |
| mutton gravy strong | 2.0 | quarts | — | — | — | Mock Turtle. No. 4. |
| mutton gravy | — | — | — | — | Sheep's Rumps with Rice | |
| mutton gravy good | — | — | — | — | Pigeons | |
| mutton gravy | — | — | — | — | Hen and Chickens | |
| mutton gravy good | — | — | — | — | Pigeons Fricaffee | |
| mutton gravy | 1.0 | quart | — | — | — | To force a Quarter of LAMB |
| mutton gravy | 1.0 | pint | — | — | — | Carp, to stew |