Pigeons

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Cut your pigeons in pieces.
  2. Put them into a pan, and fry them of a nice light brown.
  3. Then put them into a stew-pan, with some good mutton gravy.
Original Text
Pigeons. WHEN you have cut your pigeons in pieces put them into a pan, and fry them of a nice light brown. Then put them into a stew-pan, with some good mutton gravy
Notes
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