To collar BEEF

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Instructions (1)
  1. SALT your beef, and beat it as before, then rub it over with the yolks of eggs, strew over two large handfuls of parsley shred small, half an ounce of mace, black pepper and salt to your taste, roll it up tight, and bind it about with a coarse broad tape, and boil it till it is tender; make a pickle for it the same way as before.
Original Text
To collar BEEF. SALT your beef, and beat it as before, then rub it over with the yolks of eggs, strew over two two large handfuls of parsley shred small, half an ounce of mace, black pepper and salt to your taste, roll it up tight, and bind it about with a coarse broad tape, and boil it till it is tender; make a pickle for it the same way as before.
Notes
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