| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| herbs | — | — | — | — | Turkey to Boil | |
| herbs | — | — | — | — | Neck of Mutton | |
| herbs | 1.0 | bunch | — | — | — | Mutton-Stock for Soups |
| herbs | 1.0 | bunch | — | — | — | The Lord Mayor’s Soup |
| herbs minced | — | — | — | — | The Lord Mayor’s Soup | |
| herbs minced | 1.0 | part | — | — | — | Slices of Cod Fish Fried |
| herbs | — | — | — | — | Cheap Gravy for a Roast Fowl | |
| herbs | 1.0 | large bunch | — | — | — | Aspic, or Clear Savoury-Jelly |
| herbs minced small | — | — | — | — | FRENCH SALAD | |
| herbs | — | — | — | — | FRENCH SALAD | |
| herbs chopped small | 1.0 | dessertspoonful | — | — | — | Good Common Forcemeat |
| herbs | — | — | — | — | COMMON SUET FORCEMEAT | |
| herbs minced | — | — | — | — | Panada | |
| herbs as usual | — | — | — | — | COLLARED BEEF. (Another way.) | |
| herbs mixed with the bread-crumbs | — | — | — | — | VEAL CUTLETS À LA MODE DE L... | |
| herbs minced | — | — | — | — | Calf’s Liver Stoved, or Stewed | |
| herbs | — | — | — | — | To Roast Calf's Liver | |
| herbs | 1.0 | faggot | — | — | — | Roast or Stewed Fillet of M... |
| herbs | bunch | — | — | — | A Good Family Stew of Mutton | |
| herbs | bunch | — | — | — | To Boil a Ham | |
| herbs finely minced | — | — | — | — | Turkey Boned and Forced | |
| herbs minced | — | — | — | — | Modern Chicken Pie | |
| herbs finely-minced | — | — | — | — | A GOOD MUTTON PIE | |
| herbs chopped fine | — | — | — | — | Real Turtle | |
| herbs | — | — | — | — | Indian Lobster-Cutlets | |
| herbs | — | — | — | — | Indian Lobster-Cutlets | |
| herbs | 1.0 | faggot | — | — | — | Vegetable Soup |
| herbs | bunch | — | — | — | Useful Soup for Benevolent ... | |
| herbs large | 1.0 | faggot | — | — | — | GIBLET SOUP |
| herbs large | 1.0 | faggot | — | — | — | Portable Soup |
| herbs minced very small | 1.0 | small bunch | — | — | — | COLLARED EEL |
| herbs chopped | 1.0 | small bunch | — | — | — | Fillets of Mackerel |
| herbs | 1.0 | small bunch | — | — | — | SALMON A LA GENEVESE |
| herbs very finely minced | 1.0 | small bunch | — | — | — | BAKED STURGEON |
| herbs | faggot | — | — | — | Matelot of Tench | |
| herbs | 1.0 | faggot | — | — | — | Fish Pie, with Tench and Eels |
| herbs minced | 1.0 | teaspoonful | — | — | — | BEEF-STEAKS WITH FRIED POTA... |
| herbs minced | — | — | — | — | BEEF ROLLS | |
| herbs | — | — | — | — | Rabbit Pie | |
| herbs | 1.0 | bunch | — | — | — | Grouse Pie |
| herbs | — | — | — | — | PHEASANT CUTLETS | |
| herbs chopped | — | — | — | — | BACHELOR'S OMELET | |
| herbs minced | — | — | — | — | Swan's Egg en Salade | |
| herbs | — | — | — | — | BAKED WHITINGS À LA FRANÇAISE | |
| herbs | — | — | — | — | To Roast Partridges | |
| herbs | — | — | — | — | Tarragon Vinegar (No. 396) | |
| herbs | — | — | — | — | Baked Pike | |
| herbs | — | — | — | — | Mackerel | |
| herbs finely chopped | — | — | — | — | Collops dressed quick | |
| herbs | 1.0 | bunch | — | — | — | Breast of Veal |
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