A very good Pudding. [307]

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Pudding base
Crust
Instructions (8)
  1. Scald some green gooseberries, and pulp them through a colander
  2. to six spoonfuls of this pulp add half a pound of butter beaten to a cream
  3. add half a pound of finely beaten and sifted sugar, put to the butter by degrees
  4. add ten eggs, half the whites
  5. add a little grated lemon-peel
  6. add a little brandy or sack
  7. beat all these ingredients as light as possible
  8. bake in a thin crust
Original Text
A very good Pudding. Scald some green gooseberries, and pulp them through a colander; to six spoonfuls of this pulp add half a pound of butter beaten to a cream, half a pound of finely beaten and sifted sugar, put to the butter by degrees, ten eggs, half the whites, a little grated lemon-peel, a little brandy or sack: beat all these ingredients as light as possible; bake in a thin crust. [307]
Notes
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