Cheese Puffs

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

green gooseberries ↝ Gooseberries, raw [Fruits and Fruit Juices]
six spoonfuls of this pulp ↝ Gooseberries, raw [Fruits and Fruit Juices]
half a pound of butter beaten to a cream ↝ Butter, stick, unsalted [Dairy and Egg Products]
half a pound of finely pounded and sifted sugar ↝ Sugar, NFS [Sugars and honey]
ten eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little grated lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
a little brandy or sack ↝ Brandy [Liquor and cocktails]
a little brandy or sack
a thin crust ↝ DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust [Fast Foods]

Instructions (4)

Scald green gooseberries, and pulp them through a colander.
To six spoonfuls of this pulp add half a pound of butter beaten to a cream, half a pound of finely pounded and sifted sugar, put to the butter by degrees, ten eggs, half the whites, a little grated lemon-peel, and a little brandy or sack.
Beat all these ingredients as light as possible.
Bake in a thin crust.

Original Text

Cheese Puffs.

Scald green gooseberries, and pulp them through a colander. To six spoonfuls of this pulp add half a pound of butter beaten to a cream, half a pound of finely pounded and sifted sugar, put to the butter by degrees, ten eggs, half the whites, a little grated lemon-peel, and a little brandy or sack. Beat all these ingredients as light as possible, and bake in a thin crust.

Notes

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