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Mince Meat without Meat. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (13)

Three pounds of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
three pounds of apples, pared and cored ↝ Apple, raw [Apples]
three pounds of currants washed, picked, and dried ↝ Currants, european black, raw [Fruits and Fruit Juices]
one pound and a half of sugar powdered ↝ Sugar, NFS [Sugars and honey]
three quarters of a pound of preserved orange-peel ↝ Orange peel, raw [Fruits and Fruit Juices]
six ounces of citron
the juice of six lemons ↝ Lemon, raw [Citrus fruits]
one pint of sack
one of brandy ↝ Brandy [Liquor and cocktails]
a quarter of an ounce of mace ↝ Spices, mace, ground [Spices and Herbs]
the same of nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
half a quarter of an ounce each of cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
and of cinnamon half a quarter of an ounce each ↝ Sugar, cinnamon [Sugars and honey]

Instructions (0)

No instructions extracted.

Original Text

Mince Meat without Meat. No. 3.

Three pounds of suet, three pounds of apples, pared and cored, three pounds of currants washed, picked, and dried, one pound and a half of sugar powdered, three quarters of a pound of preserved orange-peel, six ounces of citron, the juice of six lemons, one pint of sack and one of brandy, a quarter of an ounce of mace, the same of nutmeg, and of cloves and cinnamon half a quarter of an ounce each.

Notes

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