Princess Amelia’s Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Pudding base
Sauce
Instructions (8)
  1. Pare eight or ten fair large apples, cut them into thin slices, and stew them gently in a very little water till tender
  2. Mix the grated white bread, beaten eggs, cream, sack or brandy, and clarified butter all well together
  3. Beat the mixture very light
  4. Sweeten to your taste
  5. Bake in tea-cups
  6. A little baking is sufficient
  7. When baked, take them out of the cups
  8. Serve them with sack, sugar, and melted butter, for sauce
Original Text
Princess Amelia’s Pudding. Pare eight or ten fair large apples, cut them into thin slices, and stew them gently in a very little water till tender; then take of white bread grated the quantity of half a threepenny loaf, six yolks and four whites of eggs beat very light, half a pint of cream, one large spoonful of sack or brandy, four spoonfuls of clarified butter; mix these all well together, and beat them very light. Sweeten to your taste, and bake in tea-cups: a little baking is sufficient. When baked, take them out of the cups, and serve them with sack, sugar, and melted butter, for sauce.
Notes
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