Put a large spoonful of sago into three quarters of a pint of water.
Stir it, and boil it gently till it is as thick as you would have it.
Then put in wine and sugar, with a little grated nutmeg to your palate.
Original Text
Sago.
PUT a large spoonful of sago into three quarters of
a pint of water. Stir it, and boil it gently till it is as
thick as you would have it. Then put in wine and sugar,
with a little grated nutmeg to your palate.