Sago with MILK

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

sago
a stick of cinnamon ↝ Sugar, cinnamon [Sugars and honey]
as much water as will boil it thick and soft ↝ Water, tap [Tap water]
as much thin cream or new milk as will make it a proper thickness ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
half a nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (5)

WASH your sago in warm water, and set it over the fire with a stick of cinnamon, and as much water as will boil it thick and soft
then put in as much thin cream or new milk as will make it a proper thickness
grate in half a nutmeg
sweeten it to your taste
serve it up in a China bowl or terrene

Original Text

To make Sago with MILK.
WASH your sago in warm water, and set it
over the fire with a stick of cinnamon, and as
much water as will boil it thick and soft, then
put in as much thin cream or new milk as will
make it a proper thickness, grate in half a nut-
meg, sweeten it to your taste, and serve it up in
a China bowl or terrene.—It is proper for a top
dish for supper.

Notes

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