Sago Scones, for Breakfast

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Boil a breakfastcupful of sago in 1 qt. of milk till it is like thick porridge
  2. add a little salt to the milk
  3. be sure that all the grains of sago are dissolved, for if the sago be not thoroughly dissolved the grains will appear in the scones and make them tough
  4. let it stand till cold
  5. knead it out quickly with fine flour into small scones
  6. cut them with a small circle
  7. bake them on a hot girdle
Original Text
Sago Scones, for Breakfast. (Mrs. Young.) Boil a breakfastcupful of sago in 1 qt. of milk till it is like thick porridge; you then add a little salt to the milk, and be sure that all the grains of sago are dissolved, for if the sago be not thoroughly dissolved the grains will appear in the scones and make them tough; let it stand till cold; knead it out quickly with fine flour into small scones; cut them with a small circle, and bake them on a hot girdle
Notes
—