Gloucester Jelly

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (16)

For the jelly

Of rice, sago, pearl barley, candied eringo root, of each one ounce ↝ Rice, cooked, NFS [Rice]
Of rice, sago, pearl barley, candied eringo root, of each one ounce
Of rice, sago, pearl barley, candied eringo root, of each one ounce ↝ Barley, pearled, raw [Cereal Grains and Pasta]
Of rice, sago, pearl barley, candied eringo root, of each one ounce ↝ Burdock root, raw [Vegetables and Vegetable Products]
two quarts of water ↝ Water, tap [Tap water]

For serving

white wine ↝ Wine, white [Wine]
warm milk ↝ Milk, NFS [Milk, reduced fat]

Another way

Pearl barley, whole rice, sago, and candied eringo root, of each one ounce ↝ Barley, pearled, raw [Cereal Grains and Pasta]
Pearl barley, whole rice, sago, and candied eringo root, of each one ounce ↝ Rice, black, unenriched, raw [Cereal Grains and Pasta]
Pearl barley, whole rice, sago, and candied eringo root, of each one ounce
Pearl barley, whole rice, sago, and candied eringo root, of each one ounce ↝ Burdock root, raw [Vegetables and Vegetable Products]
half an ounce of hartshorn shavings
two quarts of spring water ↝ Water, tap [Tap water]

For serving (another way)

milk ↝ Milk, NFS [Milk, reduced fat]
wine or brandy ↝ Wine, rice [Wine]
wine or brandy ↝ Brandy [Liquor and cocktails]

Instructions (10)

Add two quarts of water to the rice, sago, pearl barley, and candied eringo root.
Simmer it over the fire till it is reduced to one quart.
Strain it.
A little to be dissolved in white wine or warm milk, and to be taken three or four times a day.

Another way

Put pearl barley, whole rice, sago, candied eringo root, and hartshorn shavings into two quarts of spring water.
Simmer very gently till reduced to one quart.
Rub it through a fine sieve.
Half a coffee-cup to be taken with an equal quantity of milk in a morning fasting, and lie an hour after it.
To be taken twice more in the day.
You may then put a small quantity of wine or brandy instead of milk.

Original Text

Gloucester Jelly.

Of rice, sago, pearl barley, candied eringo root, of each one ounce; add two quarts of water; simmer it over the fire till it is reduced to one quart; strain it. This will produce a strong jelly; a little to be dissolved in white wine or warm milk, and to be taken three or four times a day.

Another way.

Pearl barley, whole rice, sago, and candied eringo root, of each one ounce, and half an ounce of hartshorn shavings, put into two quarts of spring water; simmer very gently till reduced to one quart, and then rub it through a fine sieve. Half a coffee-cup to be taken with an equal quantity of milk in a morning fasting, and lie an hour after it, and to be taken twice more in the day. You may then put a small quantity of wine or brandy instead of milk.

Notes

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