Ingredients

117 entries · 13623 unique products · 127 FDC categories · page 1 of 3
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
spring water 3.0 pints — Water, tap Tap water Essence of Anchovies
spring water 1.0 quart — Water, tap Tap water To preserve Barberries
spring water to soak fruit — — Water, tap Tap water To preserve Oranges or Lemo...
spring water 3.0 gallons — Water, tap Tap water Another Pickle for Tongues,...
spring water rinsed in saucepan 3.0–4.0 tablespoonsful — Water, tap Tap water MUTTON CUTLETS STEWED IN TH...
spring water 0.5 pint — Water, tap Tap water A VERY FINE PINE-APPLE SAUC...
spring water 1.0 pint — Water, tap Tap water Very Fine Orange Jelly
spring water 1.0 pint — Water, tap Tap water Very Fine Orange Jelly
spring water — — Water, tap Tap water To Dry or Preserve Mogul Pl...
spring water 1.0 gallon — Water, tap Tap water Lemonade or Orangeade
spring water 3.0 quarts — Water, tap Tap water Syrup of Capillaire
spring water boiling 1.0 quart — Water, tap Tap water Syrup of Roses
spring water — — Water, tap Tap water Bottled Gooseberries
spring water 1.25 pint — Water, tap Tap water Barley-Sugar
spring water 0.333 pint — Water, tap Tap water GINGER CANDY
spring water 1.0 quart — Water, tap Tap water Reading Sauce
spring water 1.0 gallon — Water, tap Tap water COLLARED PIG'S FACE
spring water 1.0 gill — Water, tap Tap water To Boil Sugar to Caramel
spring water — — Water, tap Tap water Capsicum Chutney
spring water 0.5 pint — Water, tap Tap water Puff Paste (No. 1)
spring water 1.0 pint — Water, tap Tap water Orgeat (No. 81)
spring water — — Water, tap Tap water Baked Pears (No. 82)
spring water Boil — — Water, tap Tap water Gooseberry Vinegar
spring water — — Water, tap Tap water To keep Damsons for winter ...
spring water — — Water, tap Tap water To preserve green Apricots
spring water 1.0 hogshead — Water, tap Tap water Raisinwine, without Cider
spring water 1.0 quart — Water, tap Tap water Cold Caudle
spring water 4.0 quarts — Water, tap Tap water Chervil Broth for Cough
spring water 1.0 gallon — Water, tap Tap water Veal Broth. No. 1.
spring water sufficient to cover the meat — — Water, tap Tap water Ham, to cure. No. 14.
spring water sufficient quantity to cover what you do — — Water, tap Tap water Ham, to cure. No. 14.
spring water 3.0 pints — Water, tap Tap water Anchovy Pickle
spring water boiling hot 1.0 quart — Water, tap Tap water Winter Cream Cheese
spring water 1.5 pint — Water, tap Tap water Cocoa
spring water 1.0 pint — Water, tap Tap water Lemon Cream. No. 1.
spring water 3.0 quarts — Water, tap Tap water Hartshorn Flummery. No. 2.
spring water 2.0 quarts — Water, tap Tap water Gloucester Jelly
spring water 1.0 pint — Water, tap Tap water Lemon Jelly
spring water — — Water, tap Tap water Seville Oranges, to preserve
spring water 0.5 pint — Water, tap Tap water Short Paste. No. 3.
spring water — — Water, tap Tap water Cauliflower
spring water — — Water, tap Tap water Cucumbers. No. 2.
spring water — — Water, tap Tap water Mushrooms. No. 4.
spring water — — Water, tap Tap water Onions. No. 1.
spring water 4.0 quarts — Water, tap Tap water Raisin Vinegar
spring water 20.0 gallons — Water, tap Tap water Orange Ale
spring water 3.0 quarts — Water, tap Tap water Lemonade. No. 3.
spring water 8.0 gallons — Water, tap Tap water Mead. No. 3.
spring water 3.0 quarts — Water, tap Tap water Nonpareil [376]
spring water 1.0 gallons — Water, tap Tap water Elder Wine. No. 4.

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