Cocoa

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
Instructions (3)
  1. Take three table-spoonfuls of cocoa and one dessert spoonful of flour; beat them well together
  2. boil in a pint and a half of spring water, upon a slow fire, for two or three hours
  3. strain it for use
Original Text
Cocoa. Take three table-spoonfuls of cocoa and one dessert spoonful of flour; beat them well together, and boil in a pint and a half of spring water, upon a slow fire, for two or three hours, and then strain it for use.
Notes