the yelk of an egg
↝ Egg, whole, raw
[Eggs and omelets]
the juice of a small lemon
↝ Lemon juice, raw
[Fruits and Fruit Juices]
six spoonfuls of sweet wine
↝ Wine, dessert, sweet
[Wine]
sugar to your taste
↝ Sugar, NFS
[Sugars and honey]
syrup of lemons one ounce
↝ Syrup, NFS
[Jams, syrups, toppings]
Instructions (2)
Boil a quart of spring water.
When cold, add the yelk of an egg, the juice of a small lemon, six spoonfuls of sweet wine, sugar to your taste; and syrup of lemons one ounce.
Original Text
Cold Caudle.
Boil a quart of spring water; when cold, add the yelk of an egg, the juice of a small lemon, six spoonfuls of sweet wine, sugar to your taste; and syrup of lemons one ounce.