Lemon Jelly

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Put the juice of four lemons, and the rind pared as thin as possible, into a pint of spring water, and let it stand for half an hour.
  2. Take the whites of five eggs; sweeten, and strain through a flannel bag.
  3. Set it over a slow fire, and stir it one way till it begins to thicken.
  4. You may then put it in glasses or dishes, and colour with turmeric.
Original Text
Lemon Jelly. Put the juice of four lemons, and the rind pared as thin as possible, into a pint of spring water, and let it stand for half an hour. Take the whites of five eggs; sweeten, and strain through a flannel bag. Set it over a slow fire, and stir it one way till it begins to thicken. You may then put it in glasses or dishes, and colour with turmeric.
Notes
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