Bottled Gooseberries

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. When the gooseberries are picked put them into the bottles and cover them with spring water.
  2. Set the bottles in a large pan of cold water.
  3. Put the pan over a moderate fire.
  4. When the gooseberries appear to be scalded enough take out the bottles and set them in a cool place.
  5. When cold cork them close.
Original Text
To bottle Gooseberries another way. When the gooseberries are picked put them into the bottles and cover them with spring water; then set them in a large pan of cold water, put them over a moderate fire, and when the gooseberries appear to be scalded enough take out the bottles and set them in a cool place, and when cold cork them close. [This mode has been found to answer extremely well. The small champaign gooseberry is recommended likewise for the purpose.]
Notes
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