Chervil Broth for Cough

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Boil a calf’s liver and two large handfuls of chervil in four quarts of spring water till reduced to one quart.
  2. Strain it.
  3. Take a coffee-cupful night and morning.
Original Text
Chervil Broth for Cough. Boil a calf’s liver and two large handfuls of chervil in four quarts of spring water till reduced to one quart. Strain it, and take a coffee-cupful night and morning.
Notes
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