To keep Damsons for winter Pies

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Put the damsons in small stone jars, or wide mouthed bottles.
  2. Set them up to their necks in a boiler of cold water.
  3. Light a fire under, and scald them.
  4. Next day, when perfectly cold, fill up with spring water.
  5. Cover them.
Original Text
To keep Damsons for winter Pies. Put them in small stonejars, or wide mouthed bottles: set them up to their necks in a boiler of cold water, and lighting a fire under, scald them. Next day, when perfectly cold, fill up with spring water. Cover them.
Notes
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