Sago Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (9)
Instructions (3)
  1. Boil two ounces of sago in a pint of milk till tender.
  2. When cold, add five eggs, two Naples biscuites, a little brandy, and sugar to the taste.
  3. Boil it in a bason, and serve it up with melted butter, and a little wine and sugar.
Original Text
Sago Pudding. BOIL two ounces of sago in a pint of milk till tender. When cold, add five eggs, two Naples biscuites, a little brandy, and sugar to the taste. Boil it in a bason, and serve it up with melted butter, and a little wine and sugar.
Notes
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