Apple and Sago Pudding

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Peel and core 12 apples.
  2. Take 1/4 pint of sago and add to it 3 pints of cold water.
  3. Mix the sago and water together and sweeten it well with moist sugar.
  4. Butter the dish well and sprinkle a little grated lemon peel at the bottom.
  5. Put in the apples and pour the sago and water over them.
  6. Bake in a rather brisk oven.
Original Text
Apple and Sago Pudding. (Miss Ewart.) Peel and core 12 apples, take ¼ pint of sago and add to it 3 pints of cold water. Mix the sago and water together and sweeten it well with moist sugar. The dish must be well buttered and a little grated lemon peel sprinkled at the bottom, then put in the apples and pour the sago and water over them. Bake in a rather brisk oven. It will take about 1½ hours. N.B.—Half this quantity makes a good-sized pudding.
Notes
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