To boil Sage

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

a large ſpoonful of ſago
three quarters of a pint of water ↝ Water, tap [Tap water]
wine ↝ Wine, rice [Wine]
ſugar ↝ Sugar, NFS [Sugars and honey]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (3)

Put a large spoonful of sago into three quarters of a pint of water.
Stir it and boil it softly till it is as thick as you would have it.
Then put in wine and sugar, with a little nutmeg to your palate.

Original Text

To boil Sage.
PUT a large ſpoonful of ſago into three quarters of a pint of water, ſtir it and boil it ſoftly till it is as thick as you would have it; then put in wine and ſugar, with a little nutmeg to your palate.

Notes

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