Sago Pudding

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Wash the sago clean.
  2. Add sago to a pint of water and a bit of lemon peel.
  3. Cover the pan and set it over a fire.
  4. Let it simmer until the sago is nearly done and the liquor is absorbed.
  5. Add half a pint of red port, a teaspoonful of pounded cinnamon and cloves or mace, and loaf sugar to taste.
  6. Let it boil gently for ten minutes.
Original Text
Sago. To half an ounce of sago washed clean add a pint of water and a bit of lemon peel; cover the pan close, set it over a fire, let it simmer till the sago is nearly done, and the liquor absorbed. Then put to it half a pint of red port, a tea spoonful of pounded cinnamon and cloves or mace, sweeten to the palate with loaf sugar, and let it boil gently for ten minutes.
Notes
—