Salmon to boil

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (2)

Salmon ↝ Fish, salmon, raw [Fish]

Shrimp or anchovy sauce

Shrimp or anchovy sauce

Instructions (4)

Clean the salmon carefully.
Boil the salmon gently.
Take the salmon out of the water as soon as done.
Let the water be warm if the fish be split.

Original Text

Salmon to boil.

Clean it carefully, boil it gently, and take it out of the water as soon as done; and let the water be warm if the fish be split.

Shrimp or anchovy sauce.

Notes

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