To broil Shrimps, Cod, Salmon, Whiting, or Haddock

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

for broiling

Shrimps ↝ Crustaceans, shrimp, raw [Finfish and Shellfish Products]
Cod ↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
Salmon ↝ Fish, salmon, raw [Fish]
Whiting ↝ Egg, white only, raw [Eggs and omelets]
Haddock ↝ Fish, haddock, raw [Finfish and Shellfish Products]
FLOUR it ↝ Flour, 00 [Cereal Grains and Pasta]

for sauce

good melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a lobster ↝ Lobster [Shellfish]

for garnish

horse-radish ↝ Radishes, raw [Vegetables and Vegetable Products]
lemon ↝ Lemon, raw [Citrus fruits]

Instructions (11)

Flour the fish.
Have a quick clear fire.
Set your gridiron high.
Broil the fish until it is a fine brown.
Lay it in your dish.
Prepare the sauce: bruise the lobster body in good melted butter.
Cut the lobster meat small.
Put all together into the melted butter.
Make the sauce hot.
Pour the sauce into your dish, or into batons.
Garnish with horse-radish and lemon.

Original Text

To broil Shrimps, Cod, Salmon, Whiting, or Haddock.
FLOUR it, and have a quick clear fire, let your gridiron high, broil it of a fine brown, lay it in your dish, and for sauce have good melted butter. Take a lobster, bruise the body in the butter, cut the meat small, put all together into the melted butter, make it hot and pour into your dish, or into batons. Garnish with horse-radish and lemon.

Notes

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