Ingredients

19 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Flour — — Flour, 00 Cereal Grains and Pasta Rice Pancakes
Flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Butter Crust for Puddings
Flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Cocoa-Nut Gingerbread
Flour 2.0 lbs. — Flour, 00 Cereal Grains and Pasta Flead or Flead Cakes
Flour well — — Flour, 00 Cereal Grains and Pasta To Roast a Rabbit
Flour 0.5 pound — Flour, 00 Cereal Grains and Pasta A quick made Pudding
Flour dried 4.0 pounds — Flour, 00 Cereal Grains and Pasta Another Plumcake
Flour — — Flour, 00 Cereal Grains and Pasta Table Biscuits
Flour dredged — — Flour, 00 Cereal Grains and Pasta To broil Shrimps, Cod, Salm...
Flour 0.5 gallon — Flour, 00 Cereal Grains and Pasta SUMMER BREAD. (No. 3.)
Flour 1.0 lb. — Flour, 00 Cereal Grains and Pasta Sally Lunn
Flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Sally Lunn
Flour — — Flour, 00 Cereal Grains and Pasta Cinnamon Cakes
Flour sufficient to make the mixture stiff enough to roll out — — Flour, 00 Cereal Grains and Pasta Crullers
Flour — — Flour, 00 Cereal Grains and Pasta Puff-ball Doughnuts
Flour sufficient to make a stiff batter — — Flour, 00 Cereal Grains and Pasta Snowballs
Flour — — Flour, 00 Cereal Grains and Pasta Ginger Snaps
Flour — — Flour, 00 Cereal Grains and Pasta Hazel Nut Biscuits
Flour — — Flour, 00 Cereal Grains and Pasta Quickly-made Scones