Hazel Nut Biscuits

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. Blanch the nuts and pound them, but not very finely.
  2. Beat the whites to a stiff froth.
  3. Mix them with the nuts.
  4. Add the sugar.
  5. Mix in sufficient flour to make a paste.
  6. Roll it out on a board as thin as possible.
  7. Cut into small rounds.
  8. Bake on buttered tins in a slow oven.
Original Text
Hazel Nut Biscuits 4 ozs. hazel nuts 1 oz. sweet almonds Whites of two eggs 6 ozs. powdered sugar Flour Blanch the nuts and pound them, but not very finely. Beat the whites to a stiff froth. Mix them with the nuts. Add the sugar. Mix in sufficient flour to make a paste. Roll it out on a board as thin as possible. Cut into small rounds. Bake on buttered tins in a slow oven.
Notes
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