Another Plumcake

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 180 min Total: 180 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (15)
Instructions (10)
  1. Mix the dried flour, washed and picked currants, pounded and sifted sugar, and orange, lemon, and citron peels cut in slices.
  2. Beat ten eggs, separating the yolks and whites.
  3. Melt a pound and a half of butter in a pint of cream.
  4. When lukewarm, combine the butter and cream mixture with half a pint of ale yeast, near half a pint of sweet wine, and the beaten eggs.
  5. Strain this liquid mixture into the dry ingredients.
  6. Beat the combined ingredients well.
  7. Add half an ounce each of cloves, mace, cinnamon, and nutmeg.
  8. Butter the pan.
  9. Put the mixture into a quick oven.
  10. Three hours will bake it.
Original Text
Another Plumcake. Flour dried, and currants washed and picked, four pounds, sugar pounded and sifted one pound and a half, six orange, lemon, and citron peels, cut in slices; mix these. Beat ten eggs, yelks and whites separately; then melt a pound and a half of butter in a pint of cream; when lukewarm put it to half a pint of ale yeast, near half a pint of sweet wine, and the eggs; 215then strain the liquid to the dry ingredients, beat them well, and add of cloves, mace, cinnamon and nutmeg, half an ounce each. Butter the pan, and put it into a quick oven. Three hours will bake it.
Notes