A quick made Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time: Cook: 45 min Total: 45 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

Flour and suet half a pound each ↝ Flour, 00 [Cereal Grains and Pasta]
Flour and suet half a pound each ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a quarter of a pint of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
a little mace ↝ Spices, mace, ground [Spices and Herbs]
and nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a quarter of a pound of raisins ↝ Raisins [Dried fruits]
ditto of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]

Instructions (2)

mix well
boil three quarters of an hour with the cover of the pot on, or it will require longer.

Original Text

A quick made Pudding.

Flour and suet half a pound each, four eggs, a quarter of a pint of new milk, a little mace and nutmeg, a quarter of a pound of raisins, ditto of currants: mix well, and boil three quarters of an hour with the cover of the pot on, or it will require longer.

Notes

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