Cinnamon Cakes

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

1 cup sugar ↝ Sugar, NFS [Sugars and honey]
1 cup of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
3 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2 tea-spoon cinnamon ↝ Sugar, cinnamon [Sugars and honey]
2 table-spoons milk ↝ Milk, NFS [Milk, reduced fat]
Flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (7)

Beat the butter and sugar together until light.
Beat the eggs together and add to the butter and sugar with the cinnamon, milk and sufficient flour to make the mixture stiff enough to roll out.
Roll the mixture out on a floured pastry board until very thin.
Cut into narrow strips.
Twist or braid them.
Drop them into boiling fat, boil till a golden brown.
Dust with powdered sugar while hot.

Original Text

Cinnamon Cakes

1 cup sugar 1 cup of butter 3 eggs ¹⁄₂ tea-spoon cinnamon 2 table-spoons milk Flour

Beat the butter and sugar together until light. Beat the eggs together and add to the butter and sugar with the cinnamon, milk and sufficient flour to make the mixture stiff enough to roll out. Roll the mixture out on a floured pastry board until very thin. Cut into narrow strips. Twist or braid them. Drop them into boiling fat, boil till a golden brown. Dust with powdered sugar while hot.

Notes

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