Quickly-made Scones

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Add the butter to the milk.
  2. Dissolve the soda in it.
  3. Stir in sufficient flour to make a dough that can be rolled out.
  4. Mix.
  5. Roll out lightly and quickly.
  6. Cut into round shapes.
  7. Bake in a quick oven.
Original Text
Quickly-made Scones 1 pint sour milk 1 tea-spoon carbonate of soda 2 tea-spoons melted butter Flour Add the butter to the milk. Dissolve the soda in it. Stir in sufficient flour to make a dough[Pg 119] that can be rolled out. Mix. Roll out lightly and quickly. Cut into round shapes. Bake in a quick oven.
Notes
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