Snowballs
1 cup powdered sugar 4 table-spoons milk ¹⁄₃ tea-spoon soda ³⁄₄ tea-spoon cream of tartar 2 eggs Flour
Mix the soda with the milk and the cream of tartar with the flour (sufficient to make a stiff[Pg 88] batter). Beat the egg, add the rest of the ingredients, and beat until light. Make into small balls. Fry in lard. When cold, dip in the beaten white of an egg and roll in powdered sugar.
[Pg 89] Little Cakes and Sweet Biscuits
PAGE Almond Cakes 91 Bottle Cakes 91 Butter Rings 92 Caraway Cakes 93 Chocolate Cakes—I. 93 ” ” II. 94 Cinnamon Biscuits 94 Coburg Cakes 95 Cocoanut Cones 96 ” Rings 96 Cornflour Cakes—I. 97 ” ” II. 97 Fairy Gingerbread 98 Fluffy Cakes 98 German Biscuits 99 Gingerbread Nuts 99 Ginger Snaps 100 Ground Rice Biscuits 100 Hazel Nut Biscuits 101 Kletskoppen 101 Little Biscuits 102 Little Dutch Cakes 102 Louisa Cakes 103 Macaroons—I. 103 ” II. 104 Madeleines 104 Oat Cakes[Pg 90] 105 Orange Biscuits 105 ” Wafers 106 Rice Cakes 107 Rock Cakes—I. 107 ” ” II. 108 Shortbread 108 Shortbread Biscuits 109 Snow Cakes 109 Sponge Fingers or Cakes 110 Sugar Cakes 110 Whole Meal Biscuits 110
[Pg 91]