Puff-ball Doughnuts

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

3 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 cup powdered sugar ↝ Sugars, powdered [Sweets]
1 pint sweet milk ↝ Milk, NFS [Milk, reduced fat]
Flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 heaping tea-spoons baking powder ↝ Baobab powder [Fruits and Fruit Juices]

Instructions (5)

Beat the eggs.
Add the sugar and milk.
Add flour (with which the baking powder should be mixed) until the batter is stiff enough for the spoon to stand upright in.
Beat until very light.
Drop by dessert-spoonfuls into boiling lard.

Original Text

Puff-ball Doughnuts

3 eggs 1 cup powdered sugar 1 pint sweet milk Flour 2 heaping tea-spoons baking powder

Beat the eggs. Add the sugar and milk. Add flour (with which the baking powder should be mixed) until the batter is stiff enough for the spoon to stand upright in. Beat until very light. Drop by dessert-spoonfuls into boiling lard.

Notes

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