Flour, 1 lb.
↝ Flour, 00
[Cereal Grains and Pasta]
butter, 3 oz.
↝ Butter, stick, unsalted
[Dairy and Egg Products]
pounded sugar, 3 oz.
↝ Sugar, NFS
[Sugars and honey]
German yeast, full ounce
↝ Yeast
[Not included in a food category]
Flour, in addition, one pound
↝ Flour, 00
[Cereal Grains and Pasta]
Instructions (2)
Let the mixture stand for 2 to 3 hours, or until extremely light.
Place the dough in tins until risen to their edges.
Original Text
Sally Lunn.— Flour, 1 lb.; butter, 3 oz.; pounded sugar, 3 oz.; German yeast, full ounce; 2 to 3 hours, or until extremely light. Flour, in addition, one pound; to stand in tins until risen to their edges.