Salmon to broil

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Cut slices about an inch thick.
  2. Season the salmon.
  3. Put the seasoned salmon into papers.
  4. Twist the papers.
  5. Broil gently.
  6. Serve in the papers.
Original Text
Salmon to broil. Cut slices about an inch thick; season, and put them into papers; twist them, and broil gently. Serve in the papers. Anchovy sauce.
Notes
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