| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Anchovy sauce | — | — | — | — | Salmon to broil | |
| Anchovy sauce | — | — | — | — | 410. BRILL | |
| Anchovy sauce | — | — | — | — | Whitings, Fried | |
| Anchovy sauce | — | — | — | — | Smelts, Fried, Etc. | |
| Anchovy sauce | — | — | — | — | 530. CRIMPED SKATE, BOILED | |
| Anchovy sauce | — | — | — | — | Soles, to boil | |
| Anchovy sauce | — | — | — | — | Smelts, to fry |