Smelts, to fry

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
sauce
Instructions (3)
  1. Dry and rub them with yolk of egg.
  2. Flour or strew some fine bread crumbs on them.
  3. When fried, lay them in the dish with their tails in the middle of it.
Original Text
Smelts, to fry. Dry and rub them with yolk of egg; flour or strew some fine bread crumbs on them; when fried, lay them in the dish with their tails in the middle of it. Anchovy sauce.
Notes
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