Soles, to boil

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
sauce
Instructions (1)
  1. The soles should be boiled in salt and water.
Original Text
Soles, to boil. The soles should be boiled in salt and water. Anchovy sauce.
Notes
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