| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| soles large | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fillets of Soles | |
| soles cleaned and filletted | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Entrée of Soles | |
| soles fillets | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Aspic of Fish | |
| soles | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | BAKED SOLES |
| soles | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | SOLES WITH CREAM SAUCE |
| soles filleted | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | FILLETED SOLES A L'ITALIENNE |
| soles middling-sized | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fricasseed Soles |
| soles middling-sized | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fried Soles |
| soles | 2.0 | middling-sized | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | SOLES WITH MUSHROOMS |
| soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Baked Soles | |
| soles very fresh, middling sized | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles Stewed in Cream | |
| soles fillets | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | To Boil a Turbot | |
| soles skinned and cleaned | 2.0 | pair | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles, to boil, à-la-Française |
| soles cut and skinned | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles, to stew | |
| soles cleansed and wiped dry with a cloth | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 117. Broiled Smelts | |
| soles filleted | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 201. The Fisherman’s Soup |
| soles Trim well | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 242. Soles, sauté in Oil | |
| soles fillet, and cut each fillet into five pieces (slantwise) | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 535. Fillet of Sole Curry |
| soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fried Fillets of Salmon wit... | |
| soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | To stew FLOUNDERS, PLAICE, ... | |
| soles fillet | 2.0 | pairs | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | RAGOUT OF SCOLLOPS OF SOLES... |
| soles | 3.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 337. SOUP OF FILLETS OF SOL... |
| soles contised, one-half with truffles, and the other with thin scallops of the red part of the tail of a lobster turned round, and simmered in a little butter in a sauta-pan | fillets | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 400A. TURBOT A LA VATEL | |
| soles fillets, contisés with truffles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 431. STURGEON A LA BEAUFORT | |
| soles | small fillets | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 435. STURGEON A LA PERIGORD | |
| soles fried | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | FRIED SOLES WITH SHRIMP SAUCE | |
| soles crimped | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 466. BOILED SOLES | |
| soles head and tail | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 468. SOLES, AU GRATIN | |
| soles | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 471. SOLES, A LA MARECHALE |
| soles fine | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 472. MATELOTTE NORMANDE OF ... |
| soles boned, stuffed, and baked | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 473. MATELOTTE OF SOLES, A ... |
| soles trimmed | 6.0 | — | — | — | — | 792. CHARTREUSE, A LA CARDI... |
| soles fillets | 4.0 | — | — | — | — | TURBAN OF FILLETS OF SOLES,... |
| soles skinned | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | To fry SOLES | |
| soles | 4.0 | — | — | — | — | 1128. FILLETS OF SOLES, A L... |
| soles fillets, trimmed | — | — | — | — | 1130. FILLETS OF SOLES, A L... | |
| soles | 3.0 | — | — | — | — | 1131. FILLETS OF SOLES, A L... |
| soles | 4.0 | — | — | — | — | 1132. PAUPIETTES OF FILLETS... |
| soles fried | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | FRY your soles in either oi... | |
| soles trimmed | 3.0 | — | — | — | — | Mayonnaise of Fillets of So... |
| soles drained upon a napkin and neatly piled up in a conical form | — | — | — | — | Mayonnaise of Fillets of So... | |
| soles fillets | — | — | — | — | Simmered Sole Fillets | |
| soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles, to boil | |
| soles carified | small fillets | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 425. TROUT A LA CHEVALIERE | |
| soles fillets | — | — | — | — | Water-souchet of fillets of... | |
| soles filleted | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 535. Fillet of Sole Curry |
| soles trimmed | 2.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 470. SOLES, A LA PARISIENNE. |
| soles dressed first, skin off, bones out | — | flounders, herrings, salmon, lobster, eels, trout, tench | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Salt-fish pie | |
| soles | — | — | — | — | Water-souchet of crimped sa... | |
| soles filleted, cut into pieces, batted out, seasoned, rolled | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Mayonnaise de Soles à la Ch... |
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