Water-souchet of crimped salmon, 343

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (0)
No instructions extracted.
Original Text
Water-souchet of crimped salmon, 343. ” plain, 344. ” fillets of perch, 345. ” soles, 346.
Notes
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