535. Fillet of Sole Curry

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Fillet two nice soles, and cut each fillet into five pieces (slantwise).
  2. In a stewpan have a small onion chopped fine and fried.
  3. Add a tablespoonful of curry paste, or an equal quantity of paste and powder.
  4. When well mixed, put in the fillets of soles, with just sufficient broth to cover them.
  5. Let it boil rather fast for ten minutes, when the sauce will become sufficiently thick to envelop the fish.
  6. Season with the juice of half a lemon, and serve with rice separately.
Original Text
535. Fillet of Sole Curry.—Fillet two nice soles, and cut each fillet into five pieces (slantwise); then in a stewpan have a small onion chopped fine and fried, to which add a tablespoonful of curry paste, or an equal quantity of paste and powder; when well mixed, put in the fillets of soles, with just sufficient broth to cover them; let it boil rather fast for ten minutes, when the sauce will become sufficiently thick to envelop the fish, season with the juice of half a lemon, and serve with rice separately. Fillets of haddocks or whitings are curried precisely the same.
Notes
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