242. Soles, sauté in Oil

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (8)
  1. Trim the fish well.
  2. Dip it into a couple of eggs, well beaten.
  3. Put six tablespoonfuls of salad-oil in a sauté-pan.
  4. Place it over the fire, and when quite hot put in your sole.
  5. Let it remain five minutes, turn over, and sauté upon the other side.
  6. Ten or twelve minutes will cook it, according to the size.
  7. Serve upon a napkin without sauce.
  8. They are excellent cold.
Original Text
242. Soles, sauté in Oil.—Trim the fish well, dip it into a couple of eggs, well beaten, put six tablespoonfuls of salad-oil in a sauté-pan, place it over the fire, and when quite hot put in your sole, let it remain five minutes, turn over, and sauté upon the other side, ten or twelve minutes will cook it, according to the size; serve upon a napkin without sauce; they are excellent cold.
Notes
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