ANOTHER METHOD

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (12)
Instructions (9)
  1. Prepare the kidneys in thin scollops, season with pepper and salt, and fry them brown in a little butter.
  2. Throw in a table-spoonful of chopped mushrooms, the same of parsley, and two shalots also chopped.
  3. Allow the whole to fry a few minutes longer.
  4. Shake in a table-spoonful of flour, mix together.
  5. Moisten with a glass of sherry.
  6. Let this boil for two minutes.
  7. Add a large spoonful of brown gravy or broth.
  8. Allow the whole to simmer on the fire for five minutes.
  9. Add a little lemon-juice, and serve.
Original Text
ANOTHER METHOD. PREPARE the kidneys in thin scollops, season with pepper and salt, and fry them brown in a little butter; then throw in a table-spoonful of chopped mushrooms, the same of parsley, and two shalots also chopped; after allowing the whole to fry a few minutes longer, shake in a table-spoonful of flour, mix together, and moisten with a glass of sherry; let this boil for two minutes, then add a large spoonful of brown gravy or broth; allow the whole to simmer on the fire for five minutes, add a little lemon-juice, and serve.
Notes
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