A breast of veal stewed till quite tender
↝ Veal, breast, separable fat, cooked
[Lamb, Veal, and Game Products]
onion sauce
↝ Onions, raw
[Vegetables and Vegetable Products]
the gravy ordered in the note to No. 517
↝ Gravy, NFS
[Dips, gravies, other sauces]
Instructions (2)
Stew a breast of veal till quite tender.
Smother with onion sauce, or in the gravy ordered in the note to No. 517.
Original Text
Breast of Veal stewed.—(No. 515.)
A breast of veal stewed till quite tender, and smothered with onion sauce, is an excellent dish; or in the gravy ordered in the note to No. 517.