Ingredients

27 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
breast of veal cut into tendrons — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products The Olio
breast of veal cut it in squares about two inches 2.0 pounds — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Blanquette de Veau
breast of veal cut in half, lengthways, then cut them in middling-sized pieces — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal Ragout
breast of veal — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products POITRINE DE VEAU GLACÉE
breast of veal boned, flattened, and trimmed — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Stewed Breast of Veal
breast of veal gristles removed, long-bones removed, beaten with the flat side of a cleaver or cutlet-bat, cut square — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products POITRINE DE VEAU GLACÉE
breast of veal — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Stewed Breast of Veal and Peas
breast of veal cut into pieces, about two inches by one 4.0 pounds — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Curry, or Mullaga-tawny Sou...
breast of veal stewed till quite tender — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal stewed (No. ...
breast of veal cut in half lengthways, divided into pieces about 4 inches long by 2 inches wide — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal Ragoût (No. ...
breast of veal bone and wash — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Veal, to collar
breast of veal meat — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Veal, to collar
breast of veal Cut in pieces — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal, with Cabbag...
breast of veal cut in pieces, or whole — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal, glazed brown
breast of veal cut into the nicest part, with the sweetbread — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal, to stew wit...
breast of veal cut out 1.0 piece — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal ragout
breast of veal cut into small pieces — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal ragout
breast of veal 8.0 pounds — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products 311. Breast of Veal stuffed...
breast of veal chop into about twenty square pieces 3.0 pounds — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products 521. Breast of Veal Curry
breast of veal trim to about fifteen inches in length and eight in width — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products 611. Galantine of Veal
breast of veal bone — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products PORCUPINE of a BREAST of VEAL
breast of veal boned, trimmed, and rolled — — — — 596. BREAST OF VEAL, A LA B...
breast of veal boned and trimmed — — — — 597. BREAST OF VEAL, A LA W...
breast of veal trimmed, stuffed, and trussed — — — — 598. ROAST BREAST OF VEAL, ...
breast of veal boiled, skewered — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products A boiled BREAST of VEAL
breast of veal boned — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products To collar a Breast of Veal
breast of veal chopped into about twenty square pieces 3.0 pounds — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products 521. Breast of Veal Curry