File
- Sources
Sources
Ingredients
35 sources · 17735 recipes

Lesson

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (14)

Main Ingredients

6 lb. tin of Australian meat ↝ Game meat, caribou, raw [Lamb, Veal, and Game Products]
21/2 lb. of potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
6 onions ↝ Onions, raw [Vegetables and Vegetable Products]
carrot ↝ Carrots, raw [Vegetables and Vegetable Products]
turnip ↝ Turnips, raw [Vegetables and Vegetable Products]
apples ↝ Apple, raw [Apples]
calf's head ↝ Pork, fresh, carcass, separable lean and fat, raw [Pork Products]

Fats and Oils

1/2 lb. of dripping
1 lb. of fat for frying

Seasoning and Flavoring

curry powder ↝ Spices, curry powder [Spices and Herbs]

Baking and Dough Ingredients

baking powder ↝ Baobab powder [Fruits and Fruit Juices]
1 oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/2 gill of milk ↝ Milk, NFS [Milk, reduced fat]
1/4 lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (0)

No instructions extracted.

Original Text

Materials required for Lesson :—6 lb. tin of Australian meat, 2½ lb. of potatoes, 6 onions, ½ lb. of dripping, baking powder, I oz. of butter, ½ gill of milk, ¼ lb. of flour, carrot, turnip, apples, curry powder, calf's head, 1 lb. of fat for frying.

Notes

—