Brown Stew

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a little chopped onion ↝ Onions, raw [Vegetables and Vegetable Products]
one ounce of dripping
half an ounce of flour ↝ Flour, 00 [Cereal Grains and Pasta]
half a pint of water ↝ Water, tap [Tap water]
one pound of Australian meat cut in slices ↝ Game meat, caribou, raw [Lamb, Veal, and Game Products]
a teaspoonful of chopped herbs

Instructions (4)

Fry a little chopped onion in one ounce of dripping.
Stir in half an ounce of flour, and mix smoothly with half a pint of water.
Lay in one pound of Australian meat cut in slices, and a teaspoonful of chopped herbs.
Let it warm through, and serve.

Original Text

Brown Stew.—Fry a little chopped onion in one ounce of dripping, stir in half an ounce of flour, and mix smoothly with half a pint of water. Lay in one pound of Australian meat cut in slices, and a teaspoonful of chopped herbs. Let it warm through, and serve.

Notes

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