Marinate

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

For the marinade

a little gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
vinegar ↝ Vinegar [Mustard and other condiments]
salt ↝ Salt, table, iodized [Spices and Herbs]
whole black pepper ↝ Spices, pepper, black [Spices and Herbs]
a few bay leaves ↝ Spices, bay leaf [Spices and Herbs]
onions sliced ↝ Onions, raw [Vegetables and Vegetable Products]
a clove of garlick
a little thyme ↝ Thyme, fresh [Spices and Herbs]

Instructions (2)

Boil all together.
Strain it.

Original Text

To make Marinate.

Take a little gravy, vinegar, salt, whole black pepper, a few bay leaves, onions sliced, a clove of garlick, and a little thyme. Boil all together and strain it.

Notes

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