| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| garlick | — | — | — | — | Cockle Catsup | |
| garlick | — | — | — | — | The Olio | |
| garlick | 1.0 | clove | — | — | — | Fish Meagré Soup |
| garlick | — | — | — | — | Rump of Beef a-la mode | |
| garlick | 1.0 | clove | — | — | — | Marinate |
| garlick | — | — | — | — | Pigs Feet and Ears | |
| garlick | — | — | — | — | Hind Quarter of Lamb marinated | |
| garlick small | 1.0 | clove | — | — | — | Jugged Hare |
| garlick peeled | — | — | — | — | India Pickle | |
| garlick | — | — | — | — | To pickle Cucumbers, &c. | |
| garlick | — | — | — | — | To pickle Mushrooms | |
| garlick | — | — | — | — | To pickle large Cucumbers | |
| garlick cut small | — | — | — | — | Stuffing for Soals baked | |
| garlick shred, as fine as possible | — | — | — | — | An excellent Sausage to eat... | |
| garlick finely minced | — | — | — | — | Pheasants and Partridges | |
| garlick | 1.0–2.0 | cloves | — | — | — | Chicken Curry |
| garlick Slice | 1.0 | large head | — | — | — | Camp Vinegar |
| garlick | 2.0 | cloves | — | — | — | Mushroom Catsup, another way |
| garlick | 1.0 | clove | — | — | — | Walnut Catsup |
| garlick shred | — | — | — | — | Melon Mangoes | |
| garlick | 2.0–3.0 | heads | — | — | — | To Pickle Walnuts |
| garlick | — | — | — | — | Fried Fish in Oil and Vinegar | |
| garlick | 2.0 | heads | — | — | — | à-la-mode BEEF |
| garlick | — | — | — | — | Ducks | |
| garlick | 2.0 | heads | — | — | — | WALNUT CATCHUP another Way |
| garlick | 1.0 | head | — | — | — | To pickle CUCUMBERS a secon... |
| garlick stuff it all over | cloves | — | — | — | A Leg of Mutton a la Herington | |
| garlick parboiled and slashed through a hair-sieve | 12.0 | cloves | — | — | — | To pickle Lemons |
| garlick | 1.0 | — | — | — | — | To pickle Codlings |
| garlick | 1.0 | head | — | — | — | Another Way to make Catchup |
| garlick peeled and bruised | 4.0 | ounces | — | — | — | Another for the Bite of a M... |
| garlick laid in salt three days, then wiped clean and dried in the sun | 1.0 | pound | — | — | — | Pickled Garlick and Cabbages |
| garlick | 1.0 | head | — | — | — | Spanish Pease Soup |
| garlick | 2.0–3.0 | cloves | — | — | — | Stewed Cauliflowers |
| garlick | 1.0 | clove | — | — | — | A relishing Sauce |
| garlick | 1.0 | clove | — | — | — | Pontiff Sauce |
| garlick peeled | 4.0 | ounces | — | — | — | Lemon Pickle |
| garlick chopped very fine | 3.0 | cloves | — | — | — | Beef a-la-daub |
| garlick | — | — | — | — | Turkey in a Hurry | |
| garlick | — | — | — | — | To fricasey Pigeons the Ita... | |
| garlick chop fine | — | — | — | — | Salmon Pasty | |
| garlick | 36.0 | cloves | — | — | — | To pickle the fine Purple C... |
| garlick sliced | — | — | — | — | Pickled Beef for present Use | |
| garlick pounded | — | — | — | — | Pickled Beef for present Use | |
| garlick sliced | 1.0 | pound | — | — | — | India |
| garlick | — | — | — | — | The Jewish method of Pickli... | |
| garlick | 1.0 | head | — | — | — | To pickle WALNUTS an Olive ... |
| garlick | 1.0 | head | — | — | — | To pickle WALNUTS an Olive ... |
| garlick | little | — | — | — | Ox Cheek | |
| garlick | 6.0 | cloves | — | — | — | Lemon Pickle |
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